Farm-to-Table Southwest Cuisine · Phoenix, AZ
From sun-up brunch to candlelit dinners, The Copper Skillet brings seasonal, locally sourced ingredients to your table — in a warm, welcoming space built for the neighborhood.
What we offer
From a quick weekday lunch to a celebratory dinner, we have a seat and a dish waiting for you -- made with care, from ingredients you can feel good about.
Weekend brunch and weekday breakfast -- from green chile egg skillets to avocado toast with house-pickled red onion.
Seasonal salads, warm grain bowls and hand-pressed burgers built around whatever the farms delivered that morning.
Plated Southwest mains: wood-fired chicken mole, braised short rib with corn puree, and fresh catch ceviche.
An ever-rotating list of craft cocktails, local Arizona wines and small-batch spirits chosen to pair with the season.
On-site or off-site catering for corporate lunches, rehearsal dinners and private gatherings of 10 to 200 guests.
Reserve our private dining room for birthdays, anniversaries and buyout events -- full AV, custom menu, dedicated staff.
Why dine with us
We built The Copper Skillet on one idea: food tastes better when you know where it came from. Our chef sources 85% of ingredients from Arizona farms within 150 miles of the kitchen.
How it works
Explore our seasonal offerings online -- updated weekly to reflect what's fresh from our farm partners.
Book online or call us directly. We hold tables for parties of any size, including same-day when available.
Settle in, let the food do the talking. Our team is here to make sure every visit is one worth coming back for.
Diner reviews
"The braised short rib was the best thing I've eaten in Phoenix. The service matched the food -- warm, attentive, and never rushed."
"We booked the private room for our anniversary and they made it feel completely personal. Flowers, custom menu, the works."
"Brunch here every Sunday now. The green chile skillet and a mezcal paloma -- that's my whole weekend right there."
Browse the menu, then secure your spot. Walk-ins welcome when available.